Miso broth with salmon and soba

Name: Miso broth with salmon and soba
Ingredients: 70 grams soba noodles; 1 teaspoon sesame oil; 3/4 teaspoon white miso paste; 2 cups (500ml) water; 50 grams snow peas, sliced thinly; 100 grams baby spinach leaves; 100 grams enoki mushrooms, trimmed; 120 grams sashimi grade salmon, sliced thinly across the grain; 1 teaspoon sesame seeds, toasted; 1 green onion (scallion), sliced thinly

www.nzwomansweeklyfood.co.nz

Japanese-inspired miso broth with fresh salmon sashimi and light soba noodles—healthy, quick, and delicious. Perfect for a tasty dinner!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

70 grams soba noodles
1 teaspoon sesame oil
3/4 teaspoon white miso paste
2 cups (500ml) water
50 grams snow peas, sliced thinly
100 grams baby spinach leaves
100 grams enoki mushrooms, trimmed
120 grams sashimi grade salmon, sliced thinly across the grain
1 teaspoon sesame seeds, toasted
1 green onion (scallion), sliced thinly

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