Papdi Dhokli Recipe Kathiyawadi Style

Name: Papdi Dhokli Recipe Kathiyawadi Style
Total time: 40 min
Ingredients: Water - 300 ml; Salt - to taste; Papdi - 250 gm; Salt - 1 tbsp; Wheat Flour - 200 gm; Oil - 2 tbsp; Turmeric Powder - 1/2 tsp; Green Chili Paste - 1 tbsp; Ginger garlic paste - 1 tbsp; Carom Seeds - 1 tsp; Garam Masala - 1 tsp; Jaggery - 25 gm; Coriander-Cumin Powder - 1 tbsp; Lemon Juice - 1 pcs; Methi Bhaji - 100 gm; Cumin - 1 tsp; Oil - 100 ml; Garlic - 1 tbsp (Chopped); Onion - 1 small pcs (Chopped); Kasuri Methi - 1 tbsp; Ginger-Garlic Paste - 1 tbsp; Groundnut - 2 tbsp (Crushed); Coriander Powder - 1 tbsp; Turmeric Powder - 1 tsp; Red Chili Powder - 1 tbsp; Tomato Puree - 2 pcs; Coriander Leaves - 2 tbsp

tastedrecipes.com

Papdi Dhokli is an all-time favorite for people in Gujarat. It has a sour and spicy taste with a tinge of sweetness in it. Also, a winter special recipe.

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