Brie and Basil Mussel Chowder - Canada's Food Island
Indulge in creamy Brie and basil-packed PEI Mussels in rich chowder—perfect for cozy nights in. Enjoy the taste of Canada's seafood treasures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 1 lb (500 g) fresh PEI Mussels, cooked and shucked
- 2 tbsp (30 mL) butter
- 2 shallots, diced
- 1/2 cup cup (125 mL) celery diced
- 2 tbsp Tbsp (30 mL) fresh basil, chopped
- 2 bays leafs
- 1 tbsp (15 mL) Dijon mustard
- 1/2 cup (125 mL) dry white wine
- 8 cups cups (1 litre) mussel broth
- 1 cup (250 mL) cream, 35%
- 1 small wheel of double cream brie, sliced
- sea salt and pepper to taste
More Like This
Brie and Basil Mussel Chowder - PEI Mussels - Mussel Recipes
peimussel.com
Brie, Basil and Blue Mussel Chowder | Seafood from Canada
seafoodfromcanada.ca
Mussel Chowder Classic Style - Canada's Food Island
canadasfoodisland.ca
Canada’s Food Island, PEI Seafood Chowder - Canada's Food Island
canadasfoodisland.ca
Canadian Lobster Chowder with Brie and Basil | Seafood from Canada
seafoodfromcanada.ca
Blue Mussel Chowder | Seafood from Canada
seafoodfromcanada.ca
French Mussel Bisque - Canada's Food Island
canadasfoodisland.ca
Mussels Bruschetta - Canada's Food Island
canadasfoodisland.ca