Canadian Lobster Chowder with Brie and Basil | Seafood from Canada
Servings: 4 Butter2 tbsp. (30mL)Yellow flesh potatoes, skin on 1 lb. (900g)Shallots, diced2Celery, diced1/2 cup (125mL)Fresh basil, diced2 tbsp. (30mL)Bay…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- Butter 2 tbsp. (30mL)
- Yellow flesh potatoes, skin on 1 lb. (900g)
- Shallots, diced 2
- Celery, diced 1/2 cup (125mL)
- Fresh basil, diced 2 tbsp. (30mL)
- Bay leaves 2 leaves
- Dijon mustard 1 tbsp. (15mL)
- Lobster meat 1 lb. (900g)
- Dry white wine 1/2 cup (125mL)
- Lobster broth 8 cups (2L)
- 25% cream 1 cup (250mL)
- Wheel of double cream brie, sliced 1 small
- Salt and pepper pinch
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