Turkish Eggs with Aleppo Pepper Butter – Revolution Barbecue
This dish is one of my wife Vida’s favorite breakfasts. On weekends when we have the chance to slow down, this is what she craves most. Turkish eggs may look fancy, but the truth is they come...
Ingredients
- 1 cup Greek-style plain yogurt
- 1 garlic clove, finely crushed
- 1 teaspoon Revolution Barbecue SPG$ Salt, Pepper, Garlic and More!
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 teaspoons Aleppo pepper
- 4 large eggs, fridge cold
- 4 teaspoons lemon juice
- Fresh dill fronds, chopped
- Thick slices of sourdough toast
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