Vegan Peking Duck Pancakes (春饼) - It's Liz Miu
Peking Duck pancakes were a highlight of my childhood. On anyone’s birthday we’d order Peking Duck at our favourite Chinese Restaurant in Eastwood and my Dad
Ingredients
- 1 cup flour (150g – I recommend weighing this)
- 1/2 cup boiling water (125ml)
- oil, for brushing and frying
- vegan duck, completely defrosted (I use 1.5 pieces of the lamyong duck for 10 pancakes)
- cucumber, cut into strips
- spring onion, cut into strips
- hoisin sauce
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