Olive Garden Pasta e Fagioli

Ingredients

• 1 lb Ground beef
• 1 cup Onion diced
• 1 cup Carrot julienned
• 1 cup Celery chopped
• 2 cloves Garlic minced
• 2 14.5 oz. cans Tomatoes diced
• 1 15 oz. can Red kidney beans with liquid
• 1 15 oz. can Great northern beans with liquid
• 1 15 oz. can Tomato sauce
• 1 12 oz. can V-8 juice
• 1 tbsp White vinegar
• 1 1/2 tsps Salt
• 1 tsp Oregano
• 1 tsp Basil
• 1/2 tsp Pepper
• 1/2 tsp Thyme
• 1/2 lb Ditali pasta