Chicken roulade – James Black
Delightful chicken roulade with sausages, pistachios, and sous vide cooking for a perfect texture. Perfect for special occasions or a impressive dinner party dish.
Ingredients
- 4 chicken legs with thighs, or 8 thighs
- 2 good quality raw sausages.
- Big handful shelled pistachios
- Saffron or paprika
- 3 3cm thick slices of butter
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