Grilled Chicken with Peaches, Arugula & Goat Cheese - Recipes by Lena
Juicy grilled chicken paired with sweet peaches, peppery arugula, creamy goat cheese and crunchy toasted almonds, finished with balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 2 boneless chicken breasts (340 g)
- 1 tbsp olive oil (15 mL)
- Salt, to taste
- Pepper, to taste
- 2 ripe peaches, sliced (300 g)
- 3 cups arugula (90 g)
- ¼ cup goat cheese, crumbled (30 g)
- 2 tbsp sliced almonds, toasted (15 g)
- 1 tbsp balsamic glaze (15 mL)
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