Summer Grilled Peach and Chicken Salad with Goat Cheese - Recipes by Lena
Sweet caramelized peaches paired with savory grilled chicken on fresh greens, topped with tangy cheese and balsamic vinaigrette. Perfect for warm summer evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 ripe peaches, halved and pitted
- 6 cups mixed greens (arugula, spinach, etc.)
- ¼ cup goat cheese or feta, crumbled
- ¼ cup balsamic vinaigrette
- Olive oil, for grilling
- Salt and pepper, to taste
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