Grilled Ribeyes with Greek Relish | Reader's Digest Canada
"The classic Grecian flavours of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it’s magic." —Mary Lou Cook, Welches, Oregon
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 plum tomatoes (seeded and chopped)
- 1 cup chopped red onion
- 2/3 cup pitted Greek olives
- 1/4 cup minced fresh cilantro
- 1/4 cup lemon juice (divided)
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- 2 beef ribeye steaks (3/4 pound each)
- 1 cup crumbled feta cheese
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