Greek Style Ribeye Steak with Feta and Olive Topper
Savor the flavors of Greece with our Greek Style Ribeye Steak topped with feta and olives. An easy meal perfect for grilling season. Discover the recipe now!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Cast iron skillet
- Grill
- Oven
- Oven safe pan
- Instant-read thermometer
- Tongs
Ingredients
- 1/4 cup Kalamata olives
- 1/4 cup Castelvetrano olives
- 1/4 cup feta cheese
- 1 teaspoon red pepper flakes
- 1 teaspoon pink peppercorns, cracked or ground
- 1 1/4 cup Super Greek Extra Virgin Olive Oil
- 1 large bone-in ribeye (still delicious with flank steak or skirt steak)
- Salt and black pepper to season the steak
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