Potée de haricots azuki à la provençale - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Provence with Cookidoo®'s Potée de haricots azuki à la provençale, a 13-hour comforting recipe perfect for winter! Sign up free for more than 100,000 recipes.
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Ingredients
- 150 g de haricots azuki secs
- 150 g d'eau
- 350 g d'eau
- 2 pincées de sel
- 3 gousses d'ail
- 130 g d'oignons rouges
- 20 g d'huile d'olive
- 180 g de poivrons rouges
- 350 g de tomates
- ½ c. à café d'herbes de Provence déshydratées
- 1 pincée de poivre blanc moulu
- 10 feuilles de basilic frais
- 8 olives noires dénoyautées
- 1 - 2 brins de persil frais
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