Purée de haricots blancs aux épinards - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Saucepan
Ingredients
- 1 gousse d'ail
- 30 g de beurre
- 250 g de pousses d'épinards frais
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre noir moulu
- 30 g d'échalotes
- 30 g d'huile d'olive extra vierge
- 500 g de haricots blancs en boîte
- 150 g d'eau
- 1 pincée de sel
- 1 pincée de poivre noir moulu
- 1 bouquet garni
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