Panettone Monkey Bread

Ingredients

• from Holiday and Celebration Bread in Five cookbook
• 1 1/2 cups (340g) lukewarm water (100˚F or below)
• 1 tablespoon (10g) Platinum Yeast
• 1 tablespoon (17g) kosher salt
• 1/2 cup (170g) honey
• 8 large eggs (room temperature)
• 1 cup (2 sticks/225g) unsalted butter (melted and slightly cooled)
• 1 teaspoon lemon extract
• 2 teaspoons pure vanilla extract
• 2 teaspoons lemon zest (grated)
• 2 cups (340g) mixed dried and/or candied fruit (see note)
• 7 1/2 cups (1065g) all-purpose flour (see note)
• 5 tablespoons unsalted butter (plus more for greasing the pan)
• 1 cup (200g) granulated sugar
• 1 tablespoon plus 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1 to 2 tablespoons Triple Sec (optional)