Gluten Free Olive Oil Cake with Orange Zest Recipe | Samsung Food App

Ingredients

• 2 tbsp orange zest (from about 1 1/2 oranges)
• 1 cup granulated sugar
• 1½ cups 1-to-1 gluten free flour
• 1½ tsp baking powder
• ½ tsp salt
• ¾ cup extra-virgin olive oil (plus more for brushing the cake after baking)
• 3 large eggs (room temperature)
• ⅔ cup whole milk (or milk of your choice)
• ½ tsp pure vanilla extract
• ½ tsp orange extract ( optional)
• 2 cups powdered sugar (sifted)
• 1/4 cup fresh orange juice (or more as needed for desired consistency)
• 1 tsp orange zest (packed)
• 1/2 tsp pure vanilla extract
• pinch salt