Fish Koliwada Recipe: Spicy & Crispy Fried Fish ~FoodiesOnly
Try this Fish Koliwada recipe for a spicy, crispy seafood delight. A must-try fried fish dish with bold flavors. Learn how to make this recipe at Foodiesonly
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Cooking tools:
- Kadai
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
- Spoon
Ingredients
- 500 g Rawas or any firm white fish
- from 1 lemon Lemon juice
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tbsp Ginger-garlic paste
- 2-3 Green chillies
- 200 g Besan (gram flour)
- 2 tbsp Rice flour
- 1/2 tsp Carom seeds (ajwain)
- as needed Water
- for serving Lemon wedges and sliced onions
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