Salt and Vinegar Smashed Potatoes - Pompeian
Savor Salt and Vinegar Smashed Potatoes with red wine vinegar, olive oil, and butter. Perfect in 50 mins for 4 servings. Try more recipes! ๐ ๐ง๐ฉโ๐ณ
Ingredients
- 1 pound baby red potatoes, washed and dried
- 1 cup Pompeian Red Wine Vinegar
- 3 cups water
- 1/2 Tablespoon salt
- 2 Tablespoon unsalted butter, melted
- 2 Tablespoons Pompeian Made Easy Drizzle Extra Virgin Olive Oil
- 2 Tablespoons Pompeian Red Wine Vinegar
- Salt, pepper and more vinegar for drizzling
- Chives, for topping (optional)
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