Pasta with Creamy Black Pepper Broccoli Sauce - Serving Dumplings
15 minutes. Pasta with Creamy Black Pepper Broccoli Sauce. Black pepper and broccoli pasta. Fast, easy and rich in taste.
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Ingredients
- 250 g (2 1/2 cups) pasta
- 1 broccoli, cut into florets
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 package black peppercorns cream cheese (I used Boursin)
- 50 g grated Parmesan + more for serving
- 1/2 tsp chili flakes
- sea salt + freshly ground black pepper
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