Authentic Tres Leches Cake for 12 Servings with Sponge
Master this authentic Tres Leches Cake with our step-by-step guide. Includes a common mistakes checklist for the perfect milk-soaked crumb. Ready in 55 mins.
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Ingredients
- 1 1/2 cups (190g) All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Fine sea salt
- 5 Large eggs, separated and at room temperature
- 1 cup (200g) Granulated sugar, divided into 0.75 cup and 0.25 cup
- 1/3 cup (80ml) Whole milk
- 1 1/2 tsp Pure vanilla extract
- 12 oz (354ml) Evaporated milk
- 14 oz (397g) Sweetened condensed milk
- 1/2 cup (120ml) Heavy cream
- 1 tbsp Dark rum or brandy
- 1 1/2 cups (360ml) Cold heavy whipping cream
- 3 tbsp Powdered sugar
- 1 tsp Vanilla paste
- 1 tsp Ground cinnamon
- 1/2 cup Fresh berries
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