Coconut rice pudding recipe | Sainsbury`s Magazine
This vegan coconut rice pudding recipe is heavily influenced by chef Zoe Adjonyoh's travels across India and South East Asia. It's less watery and more exciting in flavour than traditional rice...
Ingredients
- 150g pudding rice
- 1 x 400ml tin full-fat coconut milk
- 250ml almond milk
- 3 tbsp coconut sugar (or light brown)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp desiccated coconut, or thin shavings of fresh coconut
- 2 tsp coconut oil
- 1 ripe plantain or banana, peeled and thinly sliced
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