Gluten Free Raspberry Jam Biscuits | Bob's Red Mill Natural Foods

Name: Gluten Free Raspberry Jam Biscuits | Bob's Red Mill Natural Foods
Total time: 65 min
Ingredients: 3 cups fresh or frozen Raspberries (370 g); ¼ cup Maple Syrup (60 mL); ¼ cup Organic Chia Seeds (50 g); ½ tsp Vanilla Extract; 2 ½ cups Gluten Free 1-to-1 Baking Flour (370 g); 2 ½ tsp Baking Powder (10 g); ½ tsp Baking Soda (2 g); 2 tsp Sugar (10 g); 1 tsp Salt; ½ cup Unsalted Butter chilled and cut into ¼-inch cubes (113 g); 2 Eggs (100 g); ¾ cup Buttermilk (180 mL)

www.bobsredmill.com

The idea for these biscuits was inspired by a local Pacific Northwest mainstay, Grand Central Bakery. We’ve reimagined them with our favorite gluten free…

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