Chickpea Curry | Sidonie's Website
Easy and very creamy curry
Ingredients
- Crushed Canned Tomatoes | 400g
- Coconut Milk | 200mL
- Chickpea (Canned or Cooked) | 400g (strained)
- Yellow Onion | 1 large
- Carrot | 2 medium
- Garlic | 2 cloves
- Ginger | 1 thumb
- Whole Cumin | 1 tsp
- Whole Coriander Seeds | 1 tsp
- Turmeric Powder | 1.5 tsp
- Cayenne Pepper Flakes | 1 tsp
- Olive Oil | 2 tbsp
- Salt | to taste
- Fresh Coriander Leaves | to garnish
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