Creamy Coconut Chickpea Curry Recipe

Ingredients

• 2 tbsp Oil
• 1 Onion (finely chopped)
• 3 Tomatoes (diced)
• 3 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 1 tbsp Curry Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/4 tsp Cayenne Pepper (adjust to taste)
• 800 g Chickpeas (drained and rinsed)
• 400 ml Coconut Milk
• Salt (adjust to taste)
• Black Pepper (adjust to taste)
• Fresh Coriander (for garnish)