Grilled Potato Packs Recipe

Name: Grilled Potato Packs Recipe
Total time: 90 min
Ingredients: 6 large baked potatoes (approx. 350 g each); 1 can(s) (425 ml) Artichoke Hearts; 200 g cherry tomatoes; 3 Spring onions; 1 small bunch of oregano; 50 g black olives (without stone); 3 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 6 TABLESPOONS Fresh cream; 7-10 Tbsp Aluminium foil

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Wash the potatoes thoroughly and cook covered in boiling water for about 45 minutes. In the meantime drain the artichokes and cut into quarters.

Keywords

vegetarian
Snacks/Party
very easy
Barbecue
Vegetables
Potatoes

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