Parsnip, carrot and cheese cakes - The Community Farm
Parsnip, carrot and cheese cakes - Details - By Laurence Guy This is such a simple idea that can be adapted to include all manner of root veg and greens.
Ingredients
- 400g carrots
- 600g parsnips nutmeg
- 100g hard cheese like Chedder or Caerphilly
- flour for dusting
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