Spiced parsnip cake with cream cheese frosting | Recipe | Kitchen Stories

Ingredients

• 12.33 oz parsnips
• 1 orange
• 3.5 oz candied ginger
• 4 sprigs thyme
• 2.75 cups flour
• 1.5 baking powder
• 1 tsp baking soda
• 2 tsp ground ginger
• 0.25 tsp salt
• 4 eggs
• 1.25 cups sugar
• 0.5 cup brown sugar
• 1.33 cups vegetable oil
• 1.75 sticks butter (room temperature)
• 1.25 cups confectioner’s sugar
• 14 oz cream cheese