Teriyaki Cod with Asian Cucumber Salad - Bristol Seafood

Ingredients

• 7 oz. thawed My Fish Dish Sesame & Seaweed Teriyaki Wild Cod
• 1 1/2 cups cooked edamame beans, shelled (fresh or frozen)
• 1/2 cup sliced cucumber
• 1/2 cup sliced carrots
• 1 jalapeño, seeded and diced
• 1/4 cup sliced scallions
• 1/2 cup bean sprouts (optional topping)
• 2 tsp. chili oil (any other oil)
• 1 Tbsp. soy sauce
• 1 tsp. honey
• 2 tsp. orange juice, or other citrus juice