Baked Cod with Roasted Vegetable - Bristol Seafood
Indulge in a delicious Roast Cod Bruschetta for Thanksgiving—finely chopped tomatoes, garlic, and basil atop baked cod and spinach, topped with Parmesan. Perfect for adding a seafood twist to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bristolseafood.com.
Ingredients
- 7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Cod
- 2 cups trimmed cauliflower tops (about 1-inch pieces)
- 1 1/2 cups whole cremini or button mushrooms
- 8 brussels sprouts, sliced in half
- 1 cup diced white onion
- 3-4 Tbsp. olive oil
- 2 tsp. Kosher salt
- 1 Tbsp. fresh thyme leaves
- Cracked black pepper
More Like This
Lemon and Parsley Baked Cod - Bristol Seafood
bristolseafood.com
Roasted Cod Bruschetta - Bristol Seafood
bristolseafood.com
Sweet Chili Shrimp with Wok Fried Vegetables - Bristol Seafood
bristolseafood.com
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Teriyaki Salmon with Asian Greens & Snap Pea Salad - Bristol Seafood
bristolseafood.com
Teriyaki Cod with Asian Cucumber Salad - Bristol Seafood
bristolseafood.com
Favorite Baked Cod Recipe | RecipeLand
recipeland.com
Baked Cod with Roasted Mediterranean Vegetables (Paleo-Friendly) - DineDishDigest
dinedishdigest.com