Cod and Seafood Skewers in Teriyaki Sauce - WildAJA
Enjoy our tasty Cod and Seafood Skewers! We marinate fresh or frozen fish, calamari, and mussels, grill them with veggies, and brush on a delicious teriyaki sauce. It's an easy, flavorful seafood...
Keywords
- Cod and Seafood Skewers in Teriyaki Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Ingredients
- 1 Unit(s) calamari filet
- 1 Unit(s) cod filet
- 50 Gram(s) mussels
- 100 Gram(s) basmati rice (optional)
- 1 Container(s) cherry tomatos
- 80 Gram(s) Teriyaki sauce
- 50 Gram(s) champignons
- 1 red bell pepper
- 1 lemon
- 1 red onion
- 4 Unit(s) wooden skewer
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