Bacon, Mushroom, Olives and Spinach Pasta – Spicecraft
A delicious pasta with all your favourites! Uses Kiwi Rub, Smokey Garlic Salt and Original Salt Rocks.
Ingredients
- 2 Tbsp olive oil
- 1 red onion, diced
- 2 cloves Garlic
- 6 - 8 rashers Bacon, diced or sliced
- 1 1/2 cups Mushrooms, thinly sliced
- 2 Tbsp Kiwi Rub
- 2 tsp Smokey Garlic Salt
- 2 tins diced tomatoes
- 1 Tbsp sugar
- 1 Tbsp Balsamic vinegar
- 1-2 tsp Chili flakes
- Handful Kalamata Olives
- 100 gm baby spinach leaves
- 35 gm Pine nuts, toasted in a dry pan, be careful not to burn them!
- Parmesan Cheese
- Original Salt Rocks
- 500 gm Pasta - any sort, I used bow ties. Cook to manufactures instructions.
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