Mushroom and Spinach Pasta with Ricotta – Venagredos
Theres something really special about the simplicity of pasta with butter, salt, and pepper. The creaminess of the butter and the little pops of salt and pepper
Ingredients
- 8 oz. bowtie pasta ($0.53)
- 16 oz. baby bella mushrooms ($3.38)
- 2 Tbsp olive oil ($0.32)
- 2 Tbsp butter ($0.20)
- 2 cloves garlic ($0.16)
- 2 cups fresh spinach ($1.07)
- salt and pepper to taste ($0.05)
- 1/2 cup whole milk ricotta ($1.00)
- 1 pinch crushed red pepper (optional) ($0.03)
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