Cauliflower and Mushroom Pot Pie With Black Olive Crust Recipe

Name: Cauliflower and Mushroom Pot Pie With Black Olive Crust Recipe
Total time: 65 min
Ingredients: 3 tablespoons margarine; 4 tablespoons all-purpose flour; 2 cups unsweetened plain soymilk; 1 bay leaf; 2 teaspoons dried tarragon; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon mustard powder; 1 teaspoon salt; ground pepper; 1 lb cauliflower, trimmed, washed, and cut into bite-sized pieces; 2 tablespoons olive oil; 1 leek, thinly sliced; 1 small carrot, diced; 1/2 lb cremini mushroom, washed, trimmed, and sliced into large chunks; 1 teaspoon sherry wine or 1 teaspoon white wine vinegar; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch dried thyme; 3 tablespoons margarine, chilled; 4 -5 tablespoons cold water; 1/3 cup pitted black olives, chopped coarsely (kalamata recommended)

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From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's

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