Calves Liver with Onion Gravy and Mash
Perfectly seared calves liver with rich onion gravy, creamy mashed potatoes, and crispy onion rings for that satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 Calves livers, sliced into 1cm thick slices
- 1 tbsp plain flour
- 400ml beef stock
- 50ml Madeira
- 1 tsp sherry vinegar
- 25g butter
- 2 shallots, peeled and sliced thinly
- 1 tbsp veg oil
- 1 kg mash potato
- 50g butter
- 50ml double cream
- Salt and pepper, to taste
- Deep fried sage leaves
- ½ onion, cut into rings
- 150ml milk
- 100g plain flour
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