Calves Liver, Onion Gravy, Sage and Mash

Calves Liver, Onion Gravy, Sage and Mash

www.jamesmartinchef.co.uk

This masterclass is a tribute to the late, great chef Alastair Little. One of the founding fathers of great British cooking.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Potato masher
  • Chef's knife
  • Cutting board
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Plate
  • Stove

Ingredients

  • Splash of veg oil
  • 2 onions, sliced thinly
  • 75g butter
  • 4 calves liver slices
  • 2 tbsp seasoned flour
  • few sage leaves
  • 100ml chicken stock
  • 50ml white wine
  • 1 tsp white wine vinegar
  • 500g mash potatoes
  • 50g butter
  • 50ml double cream

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