Lemony Roast Courgette and Chickpea Salad - Sarah Graham Food
This is a great quick-fix little number, and if you’re anything like me then you almost always have a can of chickpeas gathering dust in the pantry cupboard. No
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 200g (or about 4 medium) courgettes, (zucchini)
- ½ Tbsp olive oil
- 1 tin chickpeas (in water)
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1 tsp chopped fresh mint
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh chilli (optional)
- Salt and freshly ground black pepper
- Feta or goats cheese, roughly crumbled (optional)
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