Low FODMAP Ham & Cheese Scones

Name: Low FODMAP Ham & Cheese Scones
Total time: 28 min
Ingredients: 2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour; 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); Heaping 1/4 teaspoon salt; 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into small pieces); 1 cup (240 ml) cold lactose-free whole milk; 1 large egg; 4 ounces (115 g) low FODMAP diced ham; 4 ounces (115 g) shredded cheddar cheese, (divided); 2 tablespoons finely chopped scallions, (green parts only)

www.fodmapeveryday.com

Never had a savory scone? These Low FODMAP Ham & Cheese Scones will be a revelation! Cheesy, packed with protein & a perfect on-the-go breakfast or snack.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
Heaping 1/4 teaspoon salt
1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into small pieces)
1 cup (240 ml) cold lactose-free whole milk
1 large egg
4 ounces (115 g) low FODMAP diced ham
4 ounces (115 g) shredded cheddar cheese, (divided)
2 tablespoons finely chopped scallions, (green parts only)