Low FODMAP Vegan Scones

Name: Low FODMAP Vegan Scones
Total time: 30 min
Ingredients: 1/4 cup (60 m) water; 2 tablespoons ground flax seed; 1/2 cup low FODMAP unsweetened alt milk; (I use unsweetened almond milk); 1 3/4 cups (254 g) plus 2 tablespoons low FODMAP gluten-free flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/3 cup (65 g) sugar; 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 6 tablespoons vegan low FODMAP butter-alternative, (such as Earth Balance Buttery Sticks)

www.fodmapeveryday.com

Low FODMAP Vegan Scones? YES, and ours are LUSCIOUS. We love them warm from the oven and we even have FOUR VARIATIONS for you. Easy & Low FODMAP!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1/4 cup (60 m) water
2 tablespoons ground flax seed
1/2 cup low FODMAP unsweetened alt milk; (I use unsweetened almond milk)
1 3/4 cups (254 g) plus 2 tablespoons low FODMAP gluten-free flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1/3 cup (65 g) sugar
1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
6 tablespoons vegan low FODMAP butter-alternative, (such as Earth Balance Buttery Sticks)