Mushroom-Lentil Pate Recipe
I found this recipe on Washingtonpost.com and just made a batch for this weekend's dinner party. It's so delicious that I had to come and post it righ
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Loaf pan
- Stove
- Refrigerator
- Plastic wrap
- Serving platter
- Serving bowl
- Measuring spoon
Ingredients
- 1/3 cup dried brown lentils
- 2 sprigs thyme, plus more for optional garnish
- 1 teaspoon medium-grain seat salt
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced (about 1 cup)
- 1 garlic clove, smashed with the flat side of a knife, then minced
- 8 ounces cremini mushrooms, chopped
- 1 tablespoon medium-dry sherry
- 1/2 cup toasted pecan halves
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 teaspoons balsamic vinegar
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