LENTIL & SHIITAKE PATÉ - Cuisine Magazine - From New Zealand to the World
Discover the flavors of a Lentil & Shiitake Paté, perfect for sharing as a snack. Enjoy a unique blend of mushrooms and lentils in this easy-to-make dish.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 25g butter, plus a little extra to drizzle
- 125g fresh shiitake mushrooms, roughly chopped
- 3 cloves garlic, finely chopped
- pinch of cayenne pepper (optional)
- 1 tablespoon apple cider vinegar
- 3 tablespoons dry white wine
- 1 x 400g can brown lentils, drained
- 100g crème fraîche
- thyme sprigs, to serve
- melted butter, to serve
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