Brownie Cupcakes with Peppermint Cream Cheese Frosting
Delightful brownie cupcakes topped with refreshing peppermint cream cheese frosting—perfect for any season. Double the recipe for extra sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cake tester
- Cooling rack
- Offset spatula
- Piping bag
- Cupcake liner
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 tablespoons unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- 2 1/2 cups confectioner’s sugar
- Green food coloring (I used about 3 drops for a beautiful pastel green.)
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