Rich, Moist Chocolate Brownie Cupcakes with Creamy Frosting
Treat yourself to soft chocolate brownie cupcakes topped with a decadent homemade frosting. Great for parties or cravings!
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Cooking tools:
- Stand mixer
- Piping bag
- Ice cream scoop
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Toothpick
- Zip-top bag
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 room-temperature large eggs
- 1 cup (207g) of vegetable oil
- 1¼ cups (296g) of water
- 18.3 ounces (519g) fudge brownie mix
- 15 1/4 ounces (432g) chocolate cake mix
- ½ cup (119g) of heavy cream
- 3 teaspoons of vanilla extract
- 3 tablespoons of honey
- ½ cup of unsalted butter, softened (113g or 1 stick)
- 3 cups (375g) of powdered sugar
- ½ cup (59g) of cocoa powder, unsweetened
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