Cinnamon Apple Crisp | Club House

Name: Cinnamon Apple Crisp | Club House
Total time: 60 min
Ingredients: 12 cups (3 liters) peeled and thinly sliced apples such as Golden Delicious or Granny Smith (about 8 to 10 apples); 1/2 cup (125 ml) granulated sugar; 1/4 cup (60 ml) firmly packed light brown sugar; 1 tbsp (15 ml) fresh lemon juice; 1 tsp (5 ml) pure vanilla extract; 2 tbsps (30 ml) cornstarch; 1/4 cup (60 ml) flour; 1 tbsp (15 ml) cinnamon ground; 3/4 cup (180 ml) firmly packed light brown sugar; 1/2 cup (125 ml) flour; 1/2 cup (125 ml) old-fashioned oats; 1/2 tsp (2 ml) cinnamon ground; 1/2 cup (1 stick) salted butter cold, cut into pieces

www.clubhouse.ca

Come for the streusel topping, stay for the delightful apple filling. This spiced apple crisp is one fall-favourite dessert not to be missed. Made with Club House® Pure Vanilla Extract and Ground...

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

Share this recipe:

Ingredients

12 cups (3 liters) peeled and thinly sliced apples such as Golden Delicious or Granny Smith (about 8 to 10 apples)
1/2 cup (125 ml) granulated sugar
1/4 cup (60 ml) firmly packed light brown sugar
1 tbsp (15 ml) fresh lemon juice
1 tsp (5 ml) pure vanilla extract
2 tbsps (30 ml) cornstarch
1/4 cup (60 ml) flour
1 tbsp (15 ml) cinnamon ground
3/4 cup (180 ml) firmly packed light brown sugar
1/2 cup (125 ml) flour
1/2 cup (125 ml) old-fashioned oats
1/2 tsp (2 ml) cinnamon ground
1/2 cup (1 stick) salted butter cold, cut into pieces