Ham-and-Cheese Empanada Bento Box - Hormel Foods
Ingredients | Empanadas | | |---|---| | 4 | ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, roughly chopped | | ½ | cup canned black beans, rinsed and drained |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, roughly chopped
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn kernels
- 1/2 cup shredded cheddar cheese
- 1 (10-ounce) package frozen empanada dough for turnover pastries, thawed
- 1 large egg, lightly beaten
- 2 large green plantains, peeled and cut into 1 1/2-inch-thick rounds
- 3 tablespoons olive oil
- Kosher salt, to taste
- 1/2 pineapple, peeled, cored and cut into 1-inch stars
- 2 mangos, pitted, peeled and cut into 1-inch cubes
- 3 mandarin oranges, peeled and segmented
- 2 cups cooked long-grain white rice
- 11/2 cups HERDEZ™ Salsa Casera Mild
- 1 (8-ounce) package HERDEZ™ Traditional Guacamole Mild
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