Sonoma Market Watercress & Garlic Puree Recipe

Ingredients

• 3 teaspoons kosher salt, divided 3 teaspoons kosher salt, divided 3 teaspoons kosher salt, divided
• 16 cloves garlic 16 cloves garlic 16 cloves garlic
• 8 ounces watercress 8 ounces watercress 8 ounces watercress
• ½ teaspoon cracked black pepper ½ teaspoon cracked black pepper ½ teaspoon cracked black pepper
• Zest of 1 lemon Zest of 1 lemon Zest of 1 lemon
• 4 ounces olive oil 4 ounces olive oil 4 ounces olive oil