Gluten Free* Tiramisu Single Serve
Delight in a single-serve gluten-free tiramisu, perfect for Christmas, topped with cream and chocolate shavings. Easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Sifter
- Cooling rack
- Grater
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- For best results make this the night before serving.
- Serving sizes are dependent on size of serving glass, and how generous the portions are. Works well with glasses with 180ml – 250ml capacity.
-
- Sponge finger biscuits
- 50g (¼ cup) diced Kremelta
- 5 eggs, separated
- 160g ( 2/3 cup) caster sugar
- 1 tsp vanilla essence
- 150g (1 cup) gluten-free plain flour
- 75g (½ cup) gluten-free self-raising flour
- ½ tsp gluten-free baking powder
- Mascarpone cream
- 500ml (2 cups) strong black coffee (hot)
- 125ml (½ cup) marsala
- 100g (½ cup) castor sugar
- 4 eggs, separated
- 160g (½ cup) mascarpone
- 160ml (½ cup) thickened cream
- cocoa powder, for dusting
- 50g dark chocolate, grated
- maraschino cherries, to decorate
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