Gluten Free Christmas Tiramisu Recipe
Decadent single serve gluten free tiramisu recipe, topped with cream and chocolate shavings. This recipe includes how to make your own homemade sponge fingers too!
Keywords
- gluten free tiramisu recipe
- dessert in a glass for Christmas
- homemade sponge fingers
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Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Sifter
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Glass
- Refrigerator
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
Ingredients
- Spongefinger biscuits
- 50g (¼ cup) diced Copha
- 5 Eggs separated
- 160g (2/3cup) Castor sugar
- 1tsp Vanilla essence
- 150g (1 cup) Gluten free plain flour
- 75g (½ cup) Gluten free self-raising flour
- ½ tsp Gluten free baking powder
- 500ml (2 cups) strong black coffee (hot)
- 125ml (1/2 cup) marsala
- 100g (1/2 cup) castor sugar
- 4 eggs separated
- 160g (1/2 cup) mascarpone
- 160ml (1/2 cup) thickened cream
- Pure cocoa powder for dusting
- 50g gluten free dark chocolate, grated
- Maraschino cherries, to decorate
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