Sago Upma | IndianRecipes.com
Adjust water quantity as needed for perfect sago; this flexible method ensures delicious results every time!
Keywords
- Indian
- Vegetarian
- Breakfast
- South Indian
Ingredients
- • Fine sagos - 1 ½ cups
- • Green gram dal - ½ cup
- • Onions (finely cut) - ¼ cup
- • Green chillies (cut lengthwise) - 7
- • Coconut (grated, fresh) - 2 tablespoons
- • Lemon - 1
- • Coriander leaves (cut) - 1 tablespoon
- • Powder salt - 1 ¼ teaspoons
- • Oil - 8 tablespoons
- • Mustard seeds - ½ teaspoon
- • Black gram dal - 1 teaspoon
- • Bengal grain dal - 2 teaspoons
- • Cashew nuts - 1 tablespoon
- • Curry leaves - 2 sprigs
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