Sago Upma | IndianRecipes.com

Sago Upma | IndianRecipes.com

indianrecipes.com

Adjust water quantity as needed for perfect sago; this flexible method ensures delicious results every time!

Keywords

  • Indian
  • Vegetarian
  • Breakfast
  • South Indian
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Ingredients

  • • Fine sagos - 1 ½ cups
  • • Green gram dal - ½ cup
  • • Onions (finely cut) - ¼ cup
  • • Green chillies (cut lengthwise) - 7
  • • Coconut (grated, fresh) - 2 tablespoons
  • • Lemon - 1
  • • Coriander leaves (cut) - 1 tablespoon
  • • Powder salt - 1 ¼ teaspoons
  • • Oil - 8 tablespoons
  • • Mustard seeds - ½ teaspoon
  • • Black gram dal - 1 teaspoon
  • • Bengal grain dal - 2 teaspoons
  • • Cashew nuts - 1 tablespoon
  • • Curry leaves - 2 sprigs

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