spinach ricotta lasagne cups recipe | Schwartz
Discover our Schwartz Spinach and Ricotta Lasagne Cups. This delicious recipe is perfect for parties and family dinners, add Bay and Nutmeg for more flavour.
Ingredients
- 550 Mill (18 fl ozs) whole milk
- 10 Bay Leaves
- 1 onion, halved
- 25 g (1 oz) butter, unsalted
- 50 g (2 oz) plain flour
- 250 g (9 oz) ricotta
- 75 g (3 oz) Parmesan, grated
- 65 g (6 oz) mozzarella
- Nutmeg Whole
- 275 g (10 oz) OR 9 sheets lasagne pasta, halved
- 325 g (11 oz) spinach
- 5 tomatoes, finely sliced
- Schwartz Sea Salt and Black Pepper to season
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