Easy Bourbon Walnut Pie Recipe
This pie is super-easy to make, just mix and bake, it's no-fail recipe and ALWAYS sets just perfectly when baked. You can use chopped pecans in place
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 unbaked pie shell, dough (to fit bottom of a 9-inch deep-dish pie plate)
- 1 cup dark corn syrup
- 1/2 cup sugar (can use more for a sweeter taste)
- 3 large eggs
- 2 tablespoons butter, melted
- 2 tablespoons Bourbon
- 1 1/2 tablespoons flour
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 1/2 cups coarsley chopped walnuts
- whipped cream
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